Skip menu

Beans & Pulses

Black-Eyed Beans

Dried black-eyed beans, cleaned and sorted, for food makers and distributors.

Quick facts

Botanical name
Vigna unguiculata
Form
Whole dried beans
Origin
Madagascar
Packaging
Agreed per order
Request a sample

Overview

A daily staple

Black-eyed beans are cream-coloured with a small black eye. They cook quickly and are used in soups, stews, salads and canned foods.

Ready to pack

The beans are cleaned and sorted before packing. Quality and packing are agreed per order.

Specifications

Botanical name
Vigna unguiculata
Form
Whole dried beans
Origin
Madagascar
Packaging
Agreed per order
Minimum order
On request
Samples
On request

Packaging & delivery

  • Pack size and labelling agreed per order
  • Delivery terms (Incoterms) confirmed in your quote
  • Lead time confirmed in your quote
  • Tell us your monthly volume for a better price

Quality & documents

Your quality team can ask for the documents they need with every order. Tell us which ones in your inquiry.

Documents on request

  • Certificate of analysis (COA) per batch
  • Product specification sheet
  • Certificate of origin
  • Phytosanitary certificate
About our quality

Send an inquiry

Fill in the form and our team will reply by email within one working day.

ProductBlack-Eyed Beans

You may also like

Small green mung beans (haricots mungo verts), dried, cleaned and sorted.

Hand-picked, sun-dried clove buds with a strong, warm aroma.

Whole cured Bourbon vanilla beans (Vanilla planifolia) from Madagascar, rich and creamy in aroma.

Sun-dried black peppercorns with a strong, aromatic heat.

Dried cinnamon bark from Madagascar, warm and sweet in aroma.

Dried clove stems, rich in aroma — used for grinding, extraction and distillation.

Bright pink berries with a mild, fruity and lightly peppery taste.