Skip menu

Spices

Black Pepper

Sun-dried black peppercorns with a strong, aromatic heat, whole or ground.

Quick facts

Botanical name
Piper nigrum
Form
Whole peppercorns or ground
Origin
Madagascar
Packaging
Agreed per order
Request a sample

Overview

Picked green, dried black

The pepper berries are picked when they start to ripen, then dried in the sun until the skin turns black and wrinkled.

Whole or ground

We supply whole peppercorns for grinders and retail, or ground pepper to the size your process needs.

Specifications

Botanical name
Piper nigrum
Form
Whole peppercorns or ground
Origin
Madagascar
Packaging
Agreed per order
Minimum order
On request
Samples
On request

Packaging & delivery

  • Pack size and labelling agreed per order
  • Delivery terms (Incoterms) confirmed in your quote
  • Lead time confirmed in your quote
  • Tell us your monthly volume for a better price

Quality & documents

Your quality team can ask for the documents they need with every order. Tell us which ones in your inquiry.

Documents on request

  • Certificate of analysis (COA) per batch
  • Product specification sheet
  • Certificate of origin
  • Phytosanitary certificate
About our quality

Send an inquiry

Fill in the form and our team will reply by email within one working day.

ProductBlack Pepper

You may also like

Whole cured vanilla pods (Vanilla planifolia) from Madagascar, rich and creamy in aroma.

Hand-picked, sun-dried clove buds with a strong, warm aroma.

Dried ginger root from Madagascar, whole, sliced or ground, with a fresh, spicy bite.

Cinnamon bark from Madagascar, as sticks, pieces or powder.

Dried white beans, cleaned and sorted, for canners, food makers and distributors.

Warm, spicy essential oil distilled from clove tree leaves.

Dried cream-coloured peas with the typical black eye, cleaned and sorted.

Small green mung beans, dried, cleaned and sorted, for cooking and sprouting.